My Chicken Parmesan

This one's for those days you are counting calories. I've adapted this recipe from a Weight Watcher's cookbook. It's delicious and was a real hit at our dinner table!

4 (1/4 lb) boneless skinless chicken breasts
salt
2 Tbsp. light Mayo
1/2 c. plain dry bread crumbs
4 Tbsp. shredded part-skim mozzerella
1 jar store bought pasta sauce
pasta of your choice (I used Angel hair)

1. Preheat oven to 450.
2. Sprinkle the chicken with salt, then brush both sides with the mayo. Place the bread crumbs in a shallow dish and one piece at a time, dredge the chicken to cover it with crumbs.
3. Spray a baking dish with non-stick spray. Add the chicken pieces and top each with one tablespoon of the mozzerella. Cover and bake for 20 minutes. After 20 minutes, remove the cover and bake for 10 more minutes to brown.
4. Meanwhile, cook the pasta and heat the pasta sauce.
5. When chicken is done, add pasta and sauce to a plate and top with one of the chicken breasts.

Serves 4.
1 serving=1 chicken breast
5 Points+

*Add the value of your pasta and sauce to get the total. I used 1/2 c. of Barilla Whole Grain Angel Hair and 1/2 c. of pasta sauce for a total of 9 Points+.