Anyone who knows us well knows that we spend a lot of time at Rockwell's Neighborhood Grill. It's just 2 blocks from us, has delicious food, fun specials, a great beer and cocktail selection, and is affordable. On the last day of school Patrick and I headed to lunch to celebrate and we were both in the mood for salads. I chose their taco salad, Patrick chose their Chopped Chicken Salad. A week later, we were both home for lunch again and decided to replicate the salad for a healthy, satisfying lunch at home.
2 romaine hearts, chopped
1 roma tomato, chopped
2 slices of bacon, cooked and chopped
1/4 cup of monterey jack cheese, shredded
1 small chicken breast, cooked and cut into bite sized pieces
1/2 of an avocado, chopped
balsamic vinaigrette
1. Add lettuce to bowls. Top each salad with tomato, one slice of bacon, 2 tablespoons of cheese, half of the chicken, and 1/4 of the avocado. Top with dressing. Enjoy!
Serves 2.
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