These are easy and so tasty and are fantastic for a weekend dinner. These burritos remind my family and I of some that we've tried at a few of our favorite Northern Michigan pubs.
1 lb. ground beef
1 package of taco seasoning
1 can of refried beans
2 cup package of mexican cheese blend
2 (8 inch) tortillas
1 package of McCormick brown gravy mix (don't be scared, it's good in this recipe!)
1 can of red enchilada sauce
1. Preheat oven to 350. Make beef according to directions on the taco seasoning. As the beef browns, make the gravy according to package directions. Once it is made, add the enchilada sauce and combine.
2 In a tortilla, spread a desired amount of refried beans (Patrick hates them, so I left them off of his). Layer beef and cheese over the beans. Sometimes I also layer a bit of sour cream over the top. Roll up the burrito and place seam side down in a baking dish. Repeat with the rest of your burritos.
3. Cover the burritos in the baking pan with the enchilada sauce mixture. Top with cheese. Bake for 20 minutes. Sometimes if the cheese needs to be browned more, I throw it under the broiler for 2 minutes, which may vary depending on your oven.
Top your finished burritos with sour cream, jalapenos, or any other toppings of your choice.
1 lb. ground beef 1 package of taco seasoning
1 can of refried beans
2 cup package of mexican cheese blend
2 (8 inch) tortillas
1 package of McCormick brown gravy mix (don't be scared, it's good in this recipe!)
1 can of red enchilada sauce
1. Preheat oven to 350. Make beef according to directions on the taco seasoning. As the beef browns, make the gravy according to package directions. Once it is made, add the enchilada sauce and combine.
2 In a tortilla, spread a desired amount of refried beans (Patrick hates them, so I left them off of his). Layer beef and cheese over the beans. Sometimes I also layer a bit of sour cream over the top. Roll up the burrito and place seam side down in a baking dish. Repeat with the rest of your burritos.
3. Cover the burritos in the baking pan with the enchilada sauce mixture. Top with cheese. Bake for 20 minutes. Sometimes if the cheese needs to be browned more, I throw it under the broiler for 2 minutes, which may vary depending on your oven.
Top your finished burritos with sour cream, jalapenos, or any other toppings of your choice.
Mmmm sounds yummy! And a fun switch to our normal beef enchiladas!
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