My sister Melissa shared this favorite of hers with me on a week that I needed something new. She got it from The Pampered Chef. It's a great soup for a cold weeknight and is easy and delicious!
1 c. chopped zucchini
1/2 c. chopped onion
1 lb. turkey italian sausage (casings removed)
2 garlic cloves, minced
1 jar spaghetti sauce
2 (14 oz) cans beef broth
1 c. water
1 1/2 c. radiatore or other pasta (I used Campanelle)
1. Brown sausage, garlic and onion.
2. Add spaghetti sauce, borth and water; bring to a boil.
3. Stir in pasta.
4. Reduce heat, simmer uncovered, 7 minutes.
5. Stir in zucchini, cook another 2-4 minutes.
Makes 6 servings
1 serving=1 1/2 cups
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