1/2 lb. (2 links) turkey italian sausage3/4 cup chopped onion
2 garlic cloves, minced
1 (14 oz.) can italian style diced tomatoes
2 (14 oz.) cans fat-free less sodium chicken broth
1 (9 oz.) package fresh cheese tortellini, uncooked
2 c. bagged baby spinach leaves
1. Heat a stockpot or large saucepan over med-hi heat. Remove sausage from casings and add along with the onions and garlic to pan. Cook until browned, stirring to crumble.
2. Add tomatoes and and next 3 ingredients to pan; bring to a boil. Cover, reduce heat and simmer 10 minutes. Add tortellini. Cover and simmer 6 minutes, stirring occasionally. Remove the soup from heat. Add spinach and stir into the soup until wilted.
Serves 4
2 c. bagged baby spinach leaves
1. Heat a stockpot or large saucepan over med-hi heat. Remove sausage from casings and add along with the onions and garlic to pan. Cook until browned, stirring to crumble.
2. Add tomatoes and and next 3 ingredients to pan; bring to a boil. Cover, reduce heat and simmer 10 minutes. Add tortellini. Cover and simmer 6 minutes, stirring occasionally. Remove the soup from heat. Add spinach and stir into the soup until wilted.
Serves 4
1 serving=1 cup
1 serving=5 WW Points+
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