Chicken Fajitas

This is a REALLY easy recipe and great for a weeknight! Some may wonder why I would even post it to a food blog when it's so easy, but one of the objectives of this blog is to prove that cooking can be easy and delicious and can be both any night of the week!
Cooking spray
2 medium chicken breasts cut into strips
1 bell pepper cut into strips
1 medium onion, sliced
4 Mission Carb Balance Small Tortillas
fajita seasoning (I used Penzey's, but I also really like McCormick)
Juice from 1-2 limes
toppings of your choice (salsa, avocado, light sour cream)

1. Spray a large skillet with cooking spray. Add the chicken to a bowl and season chicken with 1 Tbsp. of Penzey's seasoning and the lime juice or follow the directions on the seasoning packet. Add chicken, pepper and onion to a large skillet, a grill basket on the grill, or a large grill pan (my choice). Cook until chicken is done and veggies are tender. Top each tortilla with 2 oz. of chicken and bell pepper and onion.

Serves 2.

1 serving=2 fajitas

7 WW Points+ per serving

1/4 of an avocado is 3 P+ and 2 Tbsp. of light sour cream is 1 P+