This is my go-to lunch when we have leftovers from the steaks and wedge salads that we have for many Sunday dinners. 
1 heart of Romaine lettuce, chopped
leftover steak, chopped (we love NY strips, so this is usually what I use)
grape tomatoes, cut in half (as many as you like)
2 Tbsp. blue cheese, crumbled
1. Add lettuce to a large bowl. Top with the steak, tomatoes, blue cheese and dressing.
Makes 1 serving of salad.
1 heart of Romaine lettuce, choppedleftover steak, chopped (we love NY strips, so this is usually what I use)
grape tomatoes, cut in half (as many as you like)
2 Tbsp. blue cheese, crumbled
2 tablespoons of your favorite Ranch or Blue Cheese dressing
1. Add lettuce to a large bowl. Top with the steak, tomatoes, blue cheese and dressing.
Makes 1 serving of salad.
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