Homemade Salsa

I may never buy salsa from the store again! This is a great recipe and it's worth ordering the seasoning from Penzey's to make it work. You could also probably pull it off without the seasoning. 1 (28 oz) can whole peeled tomatoes
1 cup cilantro
1/2 of a medium red onion, cut into large chunks
1 jalapeno, trimmed of stem and cut into fourths (leave this out or remove the seeds and ribs if you prefer less spicy salsa)
1 clove of garlic, peeled and cut in half
Juice of 1-2 limes, depending on how juicy they are
1/2 tsp. Kosher salt
1 1/2 Tbsp. Penzey's Salsa Salad Seasoning

1. Take the tomatoes out of the can by hand one at a time and using kitchen shears, cut them in half and add them to a food processor.
2. Add the remaining 6 ingredients to the food processor distributing each evenly around the blade. Pulse, stopping once to scrape the sides.
3. Check for consistancy and flavor. Add more ingredients to taste.

0 WW Points+
Store in a container in the fridge for up to a week (if it lasts that long!)