I may never buy salsa from the store again! 
1 (28 oz) can whole peeled tomatoes
1 cup cilantro
1/2 of a medium red onion, cut into large chunks
1 jalapeno, trimmed of stem and cut into fourths (leave this out or remove the seeds and ribs if you prefer less spicy salsa)
1 clove of garlic, peeled and cut in half
Juice of 1-2 limes, depending on how juicy they are
salt to taste
1. Take the tomatoes out of the can by hand one at a time and using kitchen shears, cut them in half and add them to a food processor.
2. Add the remaining 6 ingredients to the food processor distributing each evenly around the blade. Pulse, stopping once to scrape the sides.
3. Check for consistancy and flavor. Add more ingredients to taste.
Store in a container in the fridge for up to a week (if it lasts that long!)
1 (28 oz) can whole peeled tomatoes1 cup cilantro
1/2 of a medium red onion, cut into large chunks
1 jalapeno, trimmed of stem and cut into fourths (leave this out or remove the seeds and ribs if you prefer less spicy salsa)
1 clove of garlic, peeled and cut in half
Juice of 1-2 limes, depending on how juicy they are
salt to taste
1. Take the tomatoes out of the can by hand one at a time and using kitchen shears, cut them in half and add them to a food processor.
2. Add the remaining 6 ingredients to the food processor distributing each evenly around the blade. Pulse, stopping once to scrape the sides.
3. Check for consistancy and flavor. Add more ingredients to taste.
Store in a container in the fridge for up to a week (if it lasts that long!)
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