Spaghetti Carbonara

This recipe is an old favorite of my family's. It's easy, it's a comfort, and it's simple to adjust the amounts for dinner alone or with friends.

1 lb. spaghetti

1/2 lb. bacon

1 stick of butter

2 Tbsp. dry white wine (this can be left out)

1/2 c. parmesan

1/3 c. milk

2 eggs

fresh ground pepper to taste

1. Cook pasta and brown bacon.

2. Melt butter in a pan and add wine.

3. Beat together eggs and add milk.

4. Drain pasta and add butter mixture. Toss.

5. Add egg and milk mixture. Toss.
6. Add parmesan and toss. Serve topped with bacon and pepper

Serves 8.